英:[əm'ju:zb'aʊʃ]
美:[əm'juzb'aʊʃ]
英:[əm'ju:zb'aʊʃ]
美:[əm'juzb'aʊʃ]
noun
a small complimentary appetizer offered at some restaurants
noun
a small complimentary appetizer offered at some restaurants
French, literally, (it) entertains (the) mouth
The first known use of amuse-bouche was in 1959
1 The $130 million amuse-bouche to summer blockbuster season got off to a rough start with a $28.5 million opening, coming in under expectations.
2 Armstrong has also created a $105 prix-fixe chef’s menu featuring an amuse-bouche and five courses.
3 Framed by the walls of ancestral — or ancestral-effect — oil portraits and equestrian scenes, in a room redolent of pastrami amuse-bouches and the scent of deal-making, the runway looks were entirely at home.
4 From the release date to the cast, here’s everything to know about 'Yellowjackets' season 3The Yellowjackets are set to return for their third course, but not without an amuse-bouche.
5 Trailers are designed to stir up excitement, the amuse-bouche that whets your appetite for the three-course meal.
6 For the event, the chefs will work together, presenting different courses from the amuse-bouche to soup, salad, and main courses of the multicourse dinner while celebrating culture and community.
7 Guests receive six full-size cocktails and amuse-bouche from three Charlotte chefs.
8 The team formed a semicircle in front of the mosaic and decided to allow themselves a flasher’s amuse-bouche to the next day’s feast.
9 Server pick up the small samples ( amuse bouche ) from the kitchen and bring to the customers.
服务员到厨房给客人拿餐前开胃 小吃.