chanterelle

1 After throwing away the nondelicious parts, which Mr. Redzepi estimates at roughly two-thirds to three-quarters of the animal, Noma’s cooks stew the rest with chanterelles they preserved in oil last year.

2 Even after reading guidebooks or looking at photographs on my own, I still wasn’t sure I’d had a true chanterelle.

3 For lunch, Purslane serves a standout Cornish pollack with wood-roasted celeriac and chanterelles; come nighttime, it’s all about Daffodil, an Art Deco–style restaurant and bar known for its martinis and live jazz.

4 After a six-course meal laden with seasonal delicacies — chanterelles and wild herbs, crisp green beans and local truffles — we headed back to the hut in pitch darkness.

5 And a “risotto” hatched from barley and sweet peas is a beautiful kitchen sink, with pops of sweet red drop peppers and golden chanterelles in every other spoonful.

6 These were a type of chanterelle variously called fluorescents, rainbows, peaches, and spruce chanterelles.

7 The fall is great for those gorgeous chanterelles that roast so well.

8 With dense roasted chanterelles and wands of naturally pickled sea bean scattered around the plate, this was an appetizer you could go quietly crazy over.

9 They eat everything he kills and fill the table with dishes made from other local ingredients, such as foraged chanterelles or new potatoes from a neighbor.

10 Filled with casual, breezy photographs of pickled chanterelles and long tables filled with the remnants of happy gatherings, it’s a cookbook for the kitchen, not the coffee table.

11 Expect to see a few Asian notes, too, including crisp cod and chanterelle ravioli in a pool of dashi.

12 Customer favorites are often the seasonal pies, currently a smoked-salmon pizza, with fresh fig and prosciutto arriving for summer, and a chanterelle pizza in late fall.

13 Unlike chanterelles and several other varieties of wild mushrooms, kings have a very short shelf life.

14 Polychaete worms writhed like chanterelle mushrooms belly-dancing.

15 Some mushroom fanciers considered this the most beautiful and best tasting of all the North American chanterelles.

16 The winter chanterelle — they love a bit of acid in the soil.

17 In an arresting passage in her book, she describes the day he taught her to hunt for chanterelles.

18 Along the way, grassy lowlands gave way to forests flush with wild chanterelles.

19 Fat, smoky chunks of lobster, out of the shell and accompanied by wild chanterelles and sweet corn pudding, were bathed in a buttery bourbon sauce.

20 Sweet corn and fresh chanterelles are a classic summer match, but I had no idea how wonderful they could taste with the addition of tarragon and golden raspberries.

1 层菌纲

parasol shiitake reishi blusher enoki cep boletus agaric grisette champignon sickener armillaria russula blewit mousseron destroying angel oyster mushroom porcelain fungus tawny grisette panther cap fly agaric field mushroom straw mushroom cauliflower fungus brain fungus sulphur tuft coral fungus funnel cap weeping widow shaggy ink cap death cap witches' butter wood mushroom tinder fungus Jew's ear artist's fungus ink cap horse mushroom St George's mushroom yellow stainer woolly foot honey fungus butter cap milk cap magic mushroom horn of plenty verdigris agaric dry rot wet rot club foot

2 鸡油菌科

horn of plenty