英:['kændlnʌt]
美:['kændəlˌnʌt]
英:['kændlnʌt]
美:['kændəlˌnʌt]
can·dle·nut
kaen dl nuht
The first known use of candlenut was circa 1836
1 The Banyan tree, Flame of the forest and Candlenut tree are some common trees.
榕树,凤凰木和石栗都是常见的树。
2 By this time, the chicken is tender, and the candlenuts have done their work of thickening the sauce in the opor ayam.
3 The air is sweet with fresh lemongrass and galangal, with garlic cloves and candlenuts browning slowly in coconut oil.
4 Along the way to Rainbow Falls he pointed out breadfruit trees and kukui, or candlenut trees, the state tree of Hawaii.
5 Global Forest Watch says there are around 50 to 60 other, more environmentally friendly plants apart from palm oil, like candlenut and coconut, that could be used in Indonesia.
6 Only in the cocoanut-grove the candlenuts were lit as the stars peeped through the roof of the world.
7 There were forests of koa and kolea trees, and candlenut trees; and then there were the trees called ohia-ai, which bore red mountain apples, mellow and juicy and most excellent to eat.
8 They bury them in a deep hole lined with cracked candlenuts and grass and cover all with earth.
9 One or two candlenut torches dimly illumined the figures of the squatting women who remained.
10 To my vision the high black seats were filled with shadowy figures, the light of candlenut torches fell on tattooed faces and gleaming eyes.
11 The broth warms your whole body with a blend of spices including cloves, galangal, candlenut and cinnamon.
12 The sick patient had eaten candlenuts, but the symptoms were unexpected.
13 Even if a product is pure candlenut, the experts said, consuming it in excess can upset the stomach.
14 Doctors in Texas published a case report of another young patient who was hospitalized and later experienced serious cardiovascular symptoms after eating candlenuts for weight loss.
15 Lee is obsessive about his mum’s curry, painstakingly chopping, pounding and grinding lemongrass, shallots, galangal, garlic and candlenuts.
16 The grains are slick with Indonesian sweet soy sauce, and mostly flavored with garlic and the earthy, nutty taste of candlenut, which Wnahyu uses as the base for many of her dishes.
17 Mixing sweet and salty flavors, the dish is made from long grain rice flavored with a spice blend called bumbu (with shrimp paste, ginger, candlenut and other ingredients) and the sweet Indonesian soy sauce called kecap manis.
18 On New Caledonia, beetle grubs burrow into the logs of decaying candlenut trees, but these trees were only introduced to the island by prehistoric humans.