英:['hæzlɪt; 'heɪzlɪt]
美:[ 'hæzlɪt]
英:['hæzlɪt; 'heɪzlɪt]
美:[ 'hæzlɪt]
(可供食用的)内脏,肚杂;猪内脏;
noun
the edible viscera (as the heart or liver) of a butchered animal (as a hog)
a braised dish made of edible viscera
Middle English hastlet, hastelet, from Middle French hastelet piece of meat roasted on a spit, diminutive of haste piece of meat roasted on a spit, from Old French, modification (influenced by Old French haste shaft of a spear, from Latin hasta spear) of a Germanic word represented by Old High German harsta frying pan; akin to Old English hierstan, hyrstan to fry, roast, Middle High German harst gridiron, Old English heorth hearth
1 Prepare the stuffing of the liver, heart and haslets, stewed, seasoned and chopped fine.
2 Their diet was this: O' Sundays they stuffed their puddings with puddings, chitterlings, links, Bologna sausages, forced-meats, liverings, hogs' haslets, young quails, and teals.
3 There was not a hog killed within three parishes of him whereof he had not some part of the haslet and puddings.
4 Going to the market and drinking a bowl of sheep's haslet soup also is an enjoyment.
赶集时喝碗羊杂割汤也算是改善了一回口味.