英:['kɪəʃˌvɑ:sə]
美:['kɪrʃˌvɑsə]
英:['kɪəʃˌvɑ:sə]
美:['kɪrʃˌvɑsə]
kirsch·was·ser
kirsh va sr [or] kuhrsh va sr
noun
a colorless brandy made from the fermented juice of cherries; kirsch.
1 The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.
本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用,属于生物工程技术领域。