英:[ˌəʊ ˈgrætæn]
美:[ˌoʊ ˈgrætæn]
英:[ˌəʊ ˈgrætæn]
美:[ˌoʊ ˈgrætæn]
adj.
裹有面包屑焦层的
adjective
covered with bread crumbs or grated cheese and browned (as under a broiler)
French, literally, with the burnt scrapings from the pan
The first known use of au gratin was in 1806
aurora australisnoun
a display of light that is the same as the aurora borealis but occurs in the southern hemisphere called alsosouthern lights
au revoirnoun
good-bye
auld lang synenoun
the good old times
au gratinadjective
covered with bread crumbs or grated cheese and browned
1 They served potatoes au gratin with the fish.
2 The biggest difference is that au gratin potatoes are made with cheese and scalloped potatoes are not.
3 They were served with au gratin potatoes, oyster mushrooms and butternut squash.
4 Scalloped potatoes and potatoes au gratin come to mind, but my latest favorite is Jansson’s temptation.
5 While both scalloped potatoes and au gratin potatoes typically use heavy cream, flour, and butter for a rich texture and flavor, only au gratin potatoes also contain grated cheese.
6 Frequently Asked Questions Why are my au gratin potatoes watery?
7 Potatoes au gratin is like the French cousin of classic scalloped potatoes—with lots of cheese folded in.
8 Sides range from $12 to $24 and include potato au gratin and truffle mac and cheese.
9 Coat a 2 1/2- to 3-quart broiler-safe au gratin or baking dish with cooking spray; set aside.
10 Sure you don't want to try my Rock Au Gratin?
你真的确信不想尝尝我的岩石面包屑?