wok

1 To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.

煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。

2 I swung the wok, splatting a few, but more and more gathered.

3 Simply sauté your veggies in a wok or large skillet with a tablespoon of oil over medium high heat.

4 The man who brought the wok to the west.

5 This trajectory was one I heard time and again as I ate everything from delicate pig’s brain to incendiary papaya salad to rice noodles stir-fried on a charcoal-fired wok.

6 Transfer the cooked pieces to a bowl before adding more raw pieces to the wok.

7 Similar to other Thai noodle dishes, a wok is highly recommended here," WoonHeng says, "but a nonstick skillet will work if you don't have one.

8 In addition, the iron is a good iron containers, the family should choose wok cooking.

此外, 铁锅是一种较好的补铁器皿, 家庭中应多选用铁锅烧菜.

9 The chiles knocked around in a very hot wok with sweet, juicy cabbage are small, red, sun-dried and noticeably fruity under their mouth-zapping heat.

10 Heat a frying pan or wok on medium-high heat and add 2 tablespoons oil, swirling so that the bottom of the pan is coated.

预热平底锅的中间部分并加上2勺子油，旋转平底锅以致其底被有覆盖。

11 At home, a deeper Dutch oven makes for a safer choice, or, better yet, a wide flat-bottomed wok, which prevents splatter and offers easy angles to flip and maneuver the schnitzel as it fries.

12 Heat a wok or saute pan over high heat until it is almost smoking, then swirl in the oil.

13 Good chef usually cares much about the sequence of putting his ingredients into the wok.

好的厨师往往注重下锅的先后.

14 After the bok choy goes in, if it's big, I might put a little bit of water so it creates some steam in the wok and doesn't get to char.

15 For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.

16 The other was freshly tossed in a kerosene-fueled wok, yielding glossy, chewy noodles bursting with soy sauce, blackened slivers of onion, and, most importantly, that elusive, umami-filled char called wok hei.

17 Yan noted that induction wok burners for restaurants remain prohibitively expensive in the U.S., especially since the technology is still maturing.

18 The cheese gives it the density of risotto; the wok leaves a ghost imprint of smoke.

19 Her background and expertise is Cantonese and Chinese home cooking and wok traditions, and over the last two years, with the rise of anti-Asian incidents, Ms. Young has become an activist.

20 Heat just enough oil to thinly coat a wok or high-sided skillet; place over medium heat.

1 锅

pot pan saucepan kettle