sodium

1 A combination of icky additives, calories galore, and excess fat and sodium is the name of the game when it comes to most frozen pizza roll snacks.

2 Those who have systematically analysed TV chefs’ recipes find that they tend to be much higher in fat, saturated fat and sodium than is recommended by the World Health Organisation’s nutritional guidelines.

3 In 2015, it acquired the rights to Seconal, the trade name of secobarbital sodium, the most commonly prescribed drug used by terminally ill patients to end their lives under the law.

4 But modern diets often have too much sodium.

5 At worst, it can cause the sodium and electrolyte levels in your body to drop to dangerously low levels.

6 The standard school lunch for an American child often contains dishes brimming with preservatives and sodium.

7 The poetry on the package helps me forget I’m still eating fat, carbs and sodium.

8 It only became obvious in retrospect: the sodium, potassium, magnesium and sugars referenced were the same nutrients as in diet books or on food labels.

9 Mr. Leckey lit the overpass with motorway sodium street lamps to create a sickly, yellow glow.

10 Kamen soon was drafted by the physicist Jackson Laslett to help with the chemical separation of sodium isotopes, and the chemist Glenn Seaborg was absorbed into a team working with uranium.

11 "So I'll add salt and sodium nitrate and make a kind of prosciutto out of it, which is aged, or I'll just cure it and smoke it, which is absolutely delicious."

12 The powder contains a precise ratio of sodium, sugars and electrolytes that, its creators claim, is a portable defense “against long lines, high altitude, jet lag and misadventures in unfamiliar cuisine.”

13 Back in 2001, the National Institutes of Health published an oft-cited study called the DASH-sodium study, which found that participants who consumed less sodium than the control group ended up with lower blood pressure.

14 The dishes were limited to less than 800 milligrams of sodium and chefs were expected to enhance the flavor, taste and appearance of their dishes.

15 What we are learning is that the key may not lie in any absolute amounts, but in the ratio between sodium and potassium—the goal being to achieve a ratio ≤ 1.

16 In the realm of additives, substances like tartrazine and sodium benzoate emerge as potential instigators of urticaria and asthma.

17 More people are also consuming too much added sugars, saturated fat and sodium, which increases the risk of heart disease, cancer, and diabetes — the leading causes of death in the United States.

18 Under the guidelines announced last month, school cafeterias would be required to cut the sodium in subsidized lunches by more than half, use more whole grains and serve low-fat milk.

19 "The flavor of distilled water is very bland because it doesn’t contain any calcium, sodium, magnesium or potassium."

20 It was later determined that she had hyponatremia, extremely low levels of sodium in her blood, and was near death when she reached the hospital.

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