英:[ˈləuˈmein]
美:[ˈloˈmen]
英:[ˈləuˈmein]
美:[ˈloˈmen]
n.
捞面
noun
a Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
noun
a Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
Chinese (Guangdong) lòu-mihn stirred noodles
The first known use of lo mein was in 1970
1 Nonprofit culinary program opens restaurant, launches Sunday brunch PAO's menu features a variety of small and large plate items such as Pao Pao shrimp, tuna carpaccio and lo mein mein noodles.
2 Ginger supplements taken in large amounts may lead to blood thinning, but including a bit of ginger in your lo mein, shouldn’t be a problem.
3 Asian wheat noodles like udon and lo mein have alkaline salts added to the dough, and they are traditionally cooked in unsalted water.
4 What's better than takeout sesame chicken and lo mein?
5 Oxtail tagliatelle, on the other hand, is a mash-up between the beef lo mein served at Lucky Danger, Ma’s American Chinese takeout, and Taiwanese beef noodle soup, one of his childhood memories.
6 Across from Wing on Wo, red stairs dip under the sidewalk to reveal the subterranean Wo Hop, in operation since 1938, a canteen for Chinese American standbys like egg foo yong and duck lo mein.
7 Oxtail tagliatelle is a mash-up between the beef lo mein offered at Lucky Danger and Taiwanese beef noodle soup, a Ma childhood memory.
8 The lo mein noodles in the dish, which are available at most supermarkets, are long, thin, egg and wheat noodles that require only a few minutes to cook.