英:[ˈpepəkɔ:n]
美:[ˈpepərkɔrn]
英:[ˈpepəkɔ:n]
美:[ˈpepərkɔrn]
pep·per·corn
pe pr korn
复数:peppercorns
"干辣椒浆果",晚期古英语 piporcorn,来自 pepper(n.)和 corn(n.1)。1791年开始用于比喻意义,表示“小颗粒,微不足道的品质”。
The first known use of peppercorn was before the 12th century
peptidasenoun
an enzyme that breaks down simple peptides
pepticadjective
relating to or promoting digestion
resulting from the action of digestive juices
a peptic ulcer of the stomach
pepsinnoun
an enzyme given off by glands in the wall of the stomach that begins the digestion of most proteins
a preparation of pepsin obtained especially from the stomach of the hog and used in medicine
pep1 of 2noun
brisk energy : liveliness
pep2 of 2verb
to put pep into : stimulate
let's try to pep things up
pepperyadjective
of, relating to, or having the qualities of pepper : hot
having a hot temper
fiery sense 3a
pepper1 of 2noun
either of two sharp-tasting products from the fruit of an Indian plant used especially as a seasoning
black pepper
white pepper
a woody vine with rounded leaves and flowers arranged in a spike that is widely cultivated in the tropics for its red berries from which pepper is prepared
any of several products similar to pepper that are obtained from close relatives of the pepper
any of a genus of tropical American herbs and shrubs of the nightshade family widely cultivated for their many-seeded fruits that usually have fleshy wallsespecially: one whose fruits are hot peppers or sweet peppers
the fruit of a pepper that is usually green when unripe and yellow or red when ripe
pepper2 of 2verb
to sprinkle, cover, or season with or as if with pepper a face peppered with freckles
pepper the stew
to hit with a shower of blows or objects
pepperoninoun
a highly seasoned beef and pork sausage
peppermintnoun
a mint with stalks of small usually pink flowers that is the source of an oil which is sharp in flavor and is used especially to flavor candies
candy flavored with peppermint
pepper1 of 2noun
either of two sharp-tasting products from the fruit of an Indian plant used especially as a seasoning
black pepper
white pepper
a woody vine with rounded leaves and flowers arranged in a spike that is widely cultivated in the tropics for its red berries from which pepper is prepared
any of several products similar to pepper that are obtained from close relatives of the pepper
any of a genus of tropical American herbs and shrubs of the nightshade family widely cultivated for their many-seeded fruits that usually have fleshy wallsespecially: one whose fruits are hot peppers or sweet peppers
the fruit of a pepper that is usually green when unripe and yellow or red when ripe
pepper2 of 2verb
to sprinkle, cover, or season with or as if with pepper a face peppered with freckles
pepper the stew
to hit with a shower of blows or objects
peppercornnoun
a dried berry of the black pepper
1 Cravings for the numb of Sichuan peppercorns signal that it’s time to go home.
2 In a 4-quart slow cooker, combine the onion, liquid of choice, meat of choice, peppercorns, bay leaves, Italian herbs and salt.
3 Heartier fare includes seared king oyster mushroom medallions, plump, subtly sweet and tender, paired with a peppercorn sauce, nutty spelt and whipped cauliflower.
4 After about 20 minutes, when there is no more scum rising to the surface, add the onion, carrot, celery, parsnip, thyme, parsley, bay leaf and peppercorns.
5 The dumplings were irresistibly priced, though, at about $5 a dozen, and I began to experiment with new ones: lamb and chopped zucchini humming with Sichuan peppercorns, maybe, or pork with threads of fresh dill.
6 It may be my favorite Le Sia sauce, although it’s a close call between that and its near relative, “numbing and spicy,” which is propelled into tingling ma la territory by Sichuan peppercorns.
7 Salt rounds out the flavor, peppercorns add a hint of spice, and lemon peel provides color and a citrusy boost.Ingredients for Pickled StrawberriesJust eight ingredients are needed for this unexpected condiment that's surprisingly versatile.
8 In my pantry, I have two grinders filled with black peppercorns.
9 Season it with additions such as peppercorns, clove and bay leaf.
10 Combine the coriander seed and black peppercorns in a sealable plastic bag and crush them with a mallet or rolling pin until coarsely ground.
11 It doesn’t hurt that the Kolkata native also makes a tamarind margarita spiked with roasted cloves, cumin and peppercorns that’s too easy to polish off.
12 Forget about the bones from your butcher, the celery and carrots, the bay leaves and peppercorns.
13 Pour the milk into a saucepan large enough to fit both cauliflower heads snugly, and for which you have a lid, then add the bay leaves, peppercorns, nutmeg and a quarter-teaspoon of salt.
14 Add the bay leaves, peppercorns, cinnamon stick, cloves, cumin seeds and cardamom, and toast for a minute or so, just until aromatic, being careful not to burn the spices.
15 Add the thyme, bay leaves, peppercorns and a little salt, and stir well.
16 She displays a culinary sensibility with complex flavors like tamarind-infused vodka and spicy/sweet peppercorn syrup in a single glass.
17 Sprinkle the crushed peppercorns over them, and tuck the sage leaves and thyme sprigs under and around them.
18 Goose already incendiary Indian chili pickle with Szechwan peppercorns.
19 Place the sugar, salt, bergamot and lime zest, coriander seeds and peppercorns in a food processor and blitz until finely ground.
20 Use a food processor or spice mill to very finely mince fresh or small ingredients like tender herbs, fresh chili peppers, cloves of garlic, peppercorns or citrus peel.