英:[kɔ:n ˈsirəp]
美:[kɔrn ˈsɪrəp]
英:[kɔ:n ˈsirəp]
美:[kɔrn ˈsɪrəp]
玉米糖浆;
noun
a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch
The first known use of corn syrup was in 1903
corrosive sublimatenoun
a poisonous chloride of mercury used to kill germs and fungi and in photography
corpus luteumnoun
a yellowish mass of tissue formed in a graafian follicle in the ovary of a mammal after the egg is released
coronary thrombosisnoun
the blocking of an artery of the heart by a thrombus
corn syrupnoun
a syrup obtained from cornstarch and used in baked goods and candy
1 Then, manufacturers fold in spices and other ingredients, which may include beef stock, corn syrup, sugar, salt, garlic puree, starch, water or ice.
2 Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.
3 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.
在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.
4 That would include sugar itself as well as products with corn syrup.
那包括糖和用玉米糖浆产品.
5 Diet soft drinks contain aspartame or other artificial sweeteners in place of corn syrup.
减肥软饮料含有阿斯巴特(糖精)或其他人造甜味剂用来替代玉米糖浆.
6 Add corn syrup and mix well.
添加玉米糖浆和充分混合.
7 High Fructose Corn Syrup another product market share of nearly two years about 10 %.
另一产品果葡糖浆近两年市场占有率约10%.
8 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± l � � Brix high fructose corn syrup.
在高果糖浆 ( 70±1°Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.
9 The high fructose corn syrup formula tested much better than either Coke or Pepsi.
高果糖玉米糖浆比公式测试或可口可乐或百事可乐更好.
10 The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆.
11 High fructose corn syrup, a major ingredient: Is stored in the body as fat.
高果糖玉米糖浆, 作为一种主要成份,在体内以脂肪的形式储存.
12 In a medium saucepan, cook sugar, chocolate, milk, corn syrup together , stirring occasionally.
把糖 、 巧克力 、 牛奶和玉米糖汁放入锅内翻炒.
13 Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).
玉米糖浆: 一种味甜、黏稠的糖浆,由玉米淀粉水解制成.
14 But many foods contain genetically modified soy lecithin , corn syrup and other products.
许多食物是包含有基因食品的.