linguine

1 What could have passed for linguine, with the exception of its faint crunch, was made more compelling with a scattering of cotija — the Parmesan of Mexico — and crushed sesame seed brittle.

2 Bring a large pan of salted water to a boil and cook the linguine until al dente.

3 Even headier is a scroll of linguine ennobled with truffles, butter and soft lobes of sea urchin, an ingredient so common now, I wouldn’t be surprised to find it at Denny’s.

4 And the ingredients list couldn't be simpler — linguine, grape tomatoes, onion, garlic, basil, red pepper flakes, extra-virgin olive oil, and a generous sprinkle of grated Parmesan cheese on top.

5 He is working with the executive chef, Chad Bowser, to serve dishes like zucchini soup, sweet potato croquettes, a Wagyu brisket burger and linguine with smoked salmon in a creamy sauce.

6 You can buy it at any Italian deli worth its salt, but don’t worry unduly if you can’t get find any: regular spaghetti or linguine will do very well, too.

7 I like it with a long, thin, twirlable pasta — spaghetti, linguine or bucatini — but you can use whatever pasta you have on hand.

8 And we need them — they are keystone species for everything from building coral reefs to anchoring the ocean food chain to making a killer linguine and clam sauce.

而且我们也需要它们——它们是从建造珊瑚礁，到稳固海洋食物链，再到美味的蛤蜊酱意面的关键物种。

9 Add enough salt to the boiling water so it tastes lightly salty, then add the linguine to the boiling water; cook for about 6 minutes, or just slightly less than al dente.

10 Perched on a promontory above the town, this elegant restaurant, also a Fourchette Bleue member, offers sophisticated international fare such as veal sweetbreads, seafood linguine and Thai soup.

11 To watch a video about the work of the Teenage Cancer Trust, click here Lecturer in Fashion Branding and Retail Strategy Tinie Tempah: When he first tried seafood linguine, 'all my prayers were answered.

12 I like the bite from chile flakes in the linguine with Manila clams, but not the overrun of olive oil.

13 He advised me to add some of the leftover goat cheese to my linguine.

14 Add the linguine and a good pinch of salt, and cook over medium heat for 10 minutes, or until just cooked.

15 The menu highlighted all of Saint Theo’s signature recipes, like the chicory salad, lemon linguine, spicy cherry tomato spaghetti, branzino, and dark chocolate budinos, an Italian delicacy, for dessert.

16 Here in the states, where trenette isn't as easy to locate, it's often substituted with noodles such as linguine or spaghetti.

17 Feathery chestnut linguine, skirt steak fanned over velvety red peppers, and steamed mussels and chorizo in a froth of coconut milk and red curry attest to a talented chef.

18 Still, it’s linguine and clams, easy to take for a whirl on your fork.

19 Birthdays for the young Michael Friedman of New Jersey typically found his father taking him to dinner, where dad would inevitably order clams casino for an appetizer followed by clams with linguine.

20 His successes include al dente linguine all but hidden beneath a fan of tiny mussels sauced with marinara.

1 义大利面

spaghetti