英:[kə'nel]
美:[kə'nel]
英:[kə'nel]
美:[kə'nel]
que·nelle
k nel
French, from German Knödel dumpling, from Middle High German; akin to Old High German knoto knot — more at knot
The first known use of quenelle was in 1845
1 Food Matching: Fish, seafood, chicken, quenelle.
食物搭配:鱼,海鲜,鸡,肉丸。
2 Try traditional Lyonnaise dishes like the quenelles at Cafe Comptoir Abel, chef Joseph Viola’s award-winning pâté en croûte at Daniel et Denise Créqui, the tête de veau at Café des Fédérations, and everything else at La Meunière, Brasserie Georges, and Chez Georges.
3 Dine on festive menus of authentic Andalusian cuisine such as scallop carpaccio or crayfish quenelles and sweets like the honey nougat turron.
4 The matzoh quenelles end up light and crispy on the outside and custard-rich within.
5 One dish looks like a donut decorated with dots of verjus gel, halved grapes and blueberries, pistachios, two delicate leaves of glacier lettuce and a quenelle of apricot jam.
6 They’re filled with potato, fontina and mascarpone and served with razor clams and a substantial quenelle of caviar.
7 El Bulli’s chicken curry featured a quenelle of curry ice cream and a cold curry-flavor granita in a pool of coconut milk, with the protein only present in a last-minute savory drizzle of chicken demi-glace.
8 The quenelle, an ivory round of delicate custard formed from fish and cream, dares you not to take its photo.
9 The vegetarian kare-kare, for instance, swaps lamb belly with halloumi, served with a round of paratha flatbread to swipe through a soft quenelle of defining peanut sauce.