英[ˌtendəraɪˈzeɪʃən]美[ˌtendərɪˈzeʃən]
tenderization如何读
tenderization是什么意思
- v.使嫩
tenderization英英释义
- make tender or more tender as by marinating, pounding, or applying a tenderizer;
"tenderize meat"
tenderization词源英文解释
tender >entry 1 + -ize
The first known use of tenderize was in 1930
tenderization儿童词典英英释义
tendonnoun
a tough cord or band of dense white connective tissue that links a muscle to some other part (as a bone)
tend1 of 2verb
to pay attention
tend to business
to take care of
to help the growth or development of
tend the garden
to have responsibility for as caretaker
tended sheep
to manage the operation of or do the necessary work connected with
tend the fire
tend2 of 2verb
to move or turn in a certain direction
the road tends to the right
to be likely
a person who tends to slouch
tender1 of 5adjective
having a soft or yielding quality
tender steak
physically weak : delicate
a tender plant
immature, young
children of tender years
loving, affectionate
a tender look
showing care : considerate
not harsh or stern : gentle, mild
tender irony
sensitive to touch : very easily hurt
a tender bruise
demanding careful and sensitive handling
a tender subject
tender2 of 5verb
to offer in payment
to present for acceptance
tendered my resignation
tender3 of 5noun
an offer of money in payment of a debt
an offer made for acceptanceespecially: a bid for a contract
something that may by law be offered in paymentespecially: money
tender4 of 5noun
one that tends or takes care: as
a ship used to attend other ships (as to supply food)
a boat that carries passengers or freight between shore and a larger ship
a car attached to a locomotive for carrying fuel and water
tender5 of 5noun
an often breaded strip of usually breast meat
chicken tenders
tenderloinnoun
a strip of tender meat (as beef or pork) on each side of the backbone
tenderizeverb
to make (meat or meat products) tender by using a process or substance that breaks down connective tissue
tenderizeverb
to make (meat or meat products) tender by using a process or substance that breaks down connective tissue
tenderizeverb
to make (meat or meat products) tender by using a process or substance that breaks down connective tissue
tenderizeverb
to make (meat or meat products) tender by using a process or substance that breaks down connective tissue
tenderization 例句
1 This article reviewed the recent research in the effect of high pressure on muscle tenderization.
处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。
2 In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
3 Neither dense nor tough, it doesn’t require the kind of cartilage-melting tenderization you get under pressure.
4 While discard isn't strong enough to serve as replacement for commercial leavening agents, it's very much alive, with two superpowers: tang and tenderization.
5 The one exception is that of long, enzymatic tenderization, such as happens with unripe papaya or buttermilk.
6 If you are looking to do enzymatic tenderization, knock yourself out.
7 The marinade helps to tenderize the meat.
8 This draws out the moisture, which tenderizes the meat and will give it a nice brown crust when cooked.
9 According to recipe tester Amanda Stanfield, buttermilk’s natural acidity tenderizes the meat and is a flavorful vessel for the spices and herbs.
10 The salty, sugary brining liquid will plump the meat and balance the flavors, while the tea's acids and tannins will tenderize.
11 Begin marinating the meat the night before to tenderize and drive in flavor.
12 This tenderizes the leaves and helps neutralize some of the bitterness often associated with collards.
13 On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked.
14 Instant espresso powder lends big flavor while dissolving seamlessly into a blend of Worcestershire sauce, liquor, and vinegar to create a braising liquid that easily tenderizes the tough cut.
15 That means that sweet tea brine will not necessarily add the flavor of tea so much as add sugar, liquid, acids, and tannins that can help tenderize the ham and enhance its inherent good flavor.
16 These results showed that hydrostatic high - pressure technology could be applied to tenderization of muscle meat.
这一研究结果对于进一步研究高压技术对于肉类的嫩化作用具有很大意义.