tenderization如何读

英[ˌtendəraɪˈzeɪʃən]美[ˌtendərɪˈzeʃən]

tenderization是什么意思

  • v.使嫩

tenderization英英释义

Verb:
  1. make tender or more tender as by marinating, pounding, or applying a tenderizer;

    "tenderize meat"

tenderization词源英文解释

tender >entry 1 + -ize

The first known use of tenderize was in 1930

tenderization儿童词典英英释义

tendonnoun

a tough cord or band of dense white connective tissue that links a muscle to some other part (as a bone)

tend1 of 2verb

to pay attention

tend to business

to take care of

to help the growth or development of

tend the garden

to have responsibility for as caretaker

tended sheep

to manage the operation of or do the necessary work connected with

tend the fire

tend2 of 2verb

to move or turn in a certain direction

the road tends to the right

to be likely

a person who tends to slouch

tender1 of 5adjective

having a soft or yielding quality

tender steak

physically weak : delicate

a tender plant

immature, young

children of tender years

loving, affectionate

a tender look

showing care : considerate

not harsh or stern : gentle, mild

tender irony

sensitive to touch : very easily hurt

a tender bruise

demanding careful and sensitive handling

a tender subject

tender2 of 5verb

to offer in payment

to present for acceptance

tendered my resignation

tender3 of 5noun

an offer of money in payment of a debt

an offer made for acceptanceespecially: a bid for a contract

something that may by law be offered in paymentespecially: money

tender4 of 5noun

one that tends or takes care: as

a ship used to attend other ships (as to supply food)

a boat that carries passengers or freight between shore and a larger ship

a car attached to a locomotive for carrying fuel and water

tender5 of 5noun

an often breaded strip of usually breast meat

chicken tenders

tenderloinnoun

a strip of tender meat (as beef or pork) on each side of the backbone

tenderizeverb

to make (meat or meat products) tender by using a process or substance that breaks down connective tissue

tenderizeverb

to make (meat or meat products) tender by using a process or substance that breaks down connective tissue

tenderizeverb

to make (meat or meat products) tender by using a process or substance that breaks down connective tissue

tenderizeverb

to make (meat or meat products) tender by using a process or substance that breaks down connective tissue

tenderization 例句

1 This article reviewed the recent research in the effect of high pressure on muscle tenderization.

处理对僵直前后肌肉嫩度的影响研究概况做以简单介绍。

2 In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.

本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。

3 Neither dense nor tough, it doesn’t require the kind of cartilage-melting tenderization you get under pressure.

4 While discard isn't strong enough to serve as replacement for commercial leavening agents, it's very much alive, with two superpowers: tang and tenderization.

5 The one exception is that of long, enzymatic tenderization, such as happens with unripe papaya or buttermilk.

6 If you are looking to do enzymatic tenderization, knock yourself out.

7 The marinade helps to tenderize the meat.

8 This draws out the moisture, which tenderizes the meat and will give it a nice brown crust when cooked.

9 According to recipe tester Amanda Stanfield, buttermilk’s natural acidity tenderizes the meat and is a flavorful vessel for the spices and herbs.

10 The salty, sugary brining liquid will plump the meat and balance the flavors, while the tea's acids and tannins will tenderize.

11 Begin marinating the meat the night before to tenderize and drive in flavor.

12 This tenderizes the leaves and helps neutralize some of the bitterness often associated with collards.

13 On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked.

14 Instant espresso powder lends big flavor while dissolving seamlessly into a blend of Worcestershire sauce, liquor, and vinegar to create a braising liquid that easily tenderizes the tough cut.

15 That means that sweet tea brine will not necessarily add the flavor of tea so much as add sugar, liquid, acids, and tannins that can help tenderize the ham and enhance its inherent good flavor.

16 These results showed that hydrostatic high - pressure technology could be applied to tenderization of muscle meat.

这一研究结果对于进一步研究高压技术对于肉类的嫩化作用具有很大意义.

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