marbling

1 Generally, the more marbling the cut of beef has, the more tender and flavorful it will be.

2 The first thing to look for, he says, is that good marbling, or veining of fat through the muscle.

3 Nora P.: “Prime” has the most marbling of fat, which is what makes it the most tender and juicy, and the most expensive.

4 We considered not just the aroma and flavor, but also the ham’s marbling, texture and the quality of the fat.

5 Beef, lamb, and pork should also have marbling throughout the meat.

牛肉、羊肉和猪肉上还应有大理石纹。

6 Others included marbling using carrageen moss or jewels or gold to signify their intended owners’ wealth and status.

7 Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.

大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。

8 The whole thing is an imaginary room, with walls, fake marbling, trompe l'oeil radiators, a phone on the wall, the scuffs and stains and desuetude of a formerly elegant house, subdivided for multiple occupation.

9 I am less inclined to splurge on the hybrid Wagyu raised in Idaho, with its broader, less graceful flavor and noticeably less marbling.

10 Beef quality is judged by the cattle’s fat marbling and leanness.

11 Beef marbling is the important guideline of technology for high-quality beef.

牛肉大理石纹是优质牛肉的主要技术指标。

12 More marbling means more flavor, but it also means you need to wait a little longer for your ribs to be fall-apart tender.

13 The only trick to marbling is thinning the paint: It shouldn’t be too thick or too runny.

14 The chef is winning over critics of the cut by sourcing Miyazaki A5 Wagyu, which has rich marbling of intramuscular fat that American Angus can’t match.

15 Marbling: A decorative technique applied to paper or book edges.

云石纹染印: 在纸面或书边加上装饰的技巧.

16 Decorative painters embellish walls to look like something they are not — using techniques like woodgraining, marbling or ornamentation.

17 USDA prime has the most marbling and is the most tender and juicy.

美国特优级牛肉拥有最多的脂肪和汁水,肉质最嫩.

18 So, we wouldn't want animals to become too lean, so that might reduce marbling in the product, especially in the quality cuts where the profit is.

所以，我们不希望动物长得太瘦，这样会减少肉上的脂肪纹路，尤其对利润丰厚的切割质量而言。

19 The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).

日本的牛肉等级划分制度将整体质量划分为1 -5五个档次，而脂肪纹路又划分为1- 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。

20 Not only does estrogen encourage fat burning, but it also promotes greater fat storage within muscles—marbling if you will—which makes that fat's energy more readily available.

1 肥瘦均匀相间

marble marbled

2 大理石花纹

marble