veal

1 Chef!” from every corner of the room, as they peeled potatoes, broke eggs into simmering water, prepared an almond paste for trout, carved up a shoulder of veal, and so on.

2 Veal is young beef and lamb is a baby sheep.

小牛肉是小牛犊身上的肉,小羊肉是羔羊身上的肉.

3 The breaded veal cutlet tucked into a large ancho pepper stayed crisp even under a blanket of cheese and spicy tomato sauce.

4 In contrast, a plate of veal cutlets with a lemon-dressed Romaine salad was all crisp and crunchy.

5 The menu’s most classically French item, fried veal sweetbreads, proved an even more unexpected global success.

6 Nor did Meg miss any of the romance from the daily parting, when her husband followed up his kiss with the tender inquiry, “Shall I send some veal or mutton for dinner, darling?”

7 And can you put in some veal and some pork with it?

能不能在里面加上点羊肉和猪肉?

8 Dishes like smoked trout toast, veal schnitzel and fondue will be served, and there will be an after-ski menu.

9 Snag a patio table and order veal steak with rosemary and basil, and red Vranac wine, such as the Vukoje Reserve.

10 Me, too! My favorite recipe is for veal cooked with olive oil and white wine.

我也是! 我最喜欢的菜谱是用橄榄油和白葡萄酒做小牛肉.

11 He was eating a comically large plate of linguine and fried veal.

12 The mouth was not so much cruel as lifeless; thin, rubbery and the color of veal.

嘴与其说残酷,不如说无生命; 簿, 橡胶似的,牛肉色.

13 I felt sorry that they didn’t have a chance to try qofte Sharri, ground veal shaped into a crepe and folded around a briny cheese from the Albanian highlands.

14 The quaint-sounding “granny” gravy — a fine concert of morel mushrooms, white wine, veal stock and cream — deserves retail shelf space.

15 Place the veal rack on plate and garnish with mash potato, tomato and spinach.

将小牛排摆置盘中,配上马铃薯泥 、 番茄和菠菜,即可上桌.

16 “Only on occasion,” he assured her, “when I grew weary of the veal cutlet.”

17 In contrast to the milky opacity of the veal and pork broths is the translucent, sparkling-gold chicken broth in a ramyun called the Fish Coop.

18 Turn the heat to low, cover and simmer for an hour and a half, until the veal is tender.

19 For the secondo Maria produced breaded veal cutlets, which I was astonished to find were almost exactly like my mother’s.

20 Guests gather on the panoramic terrace of the restaurant for those views, as well as for drinks and regional dishes such as Black-Forest-ham-stuffed veal cutlets.

1 小牛

vituline boss calf runt stot vealer

2 肉用小牛

vealer

3 小牛肉

vituline

4 宰杀

neck immolate