英:[glaɪ'kəʊsɪdeɪs]
美:[glaɪ'koʊsɪdeɪs]
英:[glaɪ'kəʊsɪdeɪs]
美:[glaɪ'koʊsɪdeɪs]
noun
an enzyme that catalyzes the hydrolysis of a bond joining a sugar of a glycoside to an alcohol or another sugar unit
糖苷酶:〔EC3.2〕分解糖苷半缩醛键的水解酶类中的一大类酶。又称glucosidase
糖苷酶
The first known use of glycosidase was in 1933
glycosidasenoun
an enzyme that catalyzes the hydrolysis of a bond joining a sugar of a glycoside to an alcohol or another sugar unit
1 Selectivity modification of glycoside by glycosidase is one of the most fascinating topics.
利用糖苷酶对糖基化合物的糖基定向改造工程是目前一个研究的热点。
2 All of studies in this dissertation offer references to research and development of glycosidase inhibitor medicine and bio-pesticide.
通过本文的研究为以后开发糖苷酶抑制剂药及生物农药提供了一定的理论基础。
3 The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.
粗提取的大豆异黄酮经发酵液转化后,其结合态含量降低,游离态含量增加。
4 The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验,探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
5 It is possible that the degree of binding of individual proteins might be changed by glycosidase action.
可能个别蛋白质的结合程度因糖苷酶的作用而变更。