英:[pɔt ˈlikə]
美:[pɑt ˈlɪkɚ]
英:[pɔt ˈlikə]
美:[pɑt ˈlɪkɚ]
[化] 可蒸馏的液体
noun
the liquid left in a pot after cooking something
noun
the liquid left in a pot after cooking something
The first known use of pot liquor was in 1742
1 Bronzed cornbread, cut in thick squares, was delicious smeared with butter and even better sopped in the greens’ pot liquor.
2 As soon as the beans are cooked through, lift them from their pot liquor, dress with the vinaigrette and let sit for at least 10 minutes.
3 Take the agnolotti z'herbes with pot liquor and harissa sauce.
4 To sop up the bean broth (also known, to Rancho Gordo heads, as pot liquor), there is naturally fermented sourdough, baked on the premises and available by the loaf in an adjoining takeout shop.
5 Smoke Shack left its beans mostly alone, letting pot liquor, onions and black pepper do the work.
6 Perhaps the sunshine, the fresh air, and the pot liquor from greens kept me going.
也许是阳光, 新鲜空气和一锅蔬菜汤使我活了下来.