yeastiness

1 The kitchen had a yeasty odor.

2 the yeasty chatter at a cocktail party on New Year's Eve

3 The non-stick kneading dough hook saves precious time (and arm-ache), and the convenient viewing window allows users to watch their yeasty confection rise.

4 This could perhaps lead to a more yeasty, rather than fizzy kombucha.

5 Scattering is why gummy bears glow under bright light, why milk is opaque and why yeasty beer is hazy.

6 Aficionados can distinguish between a Prosecco and, say, yeasty expensive Champagnes.

7 It was bottled at barrel proof of 51.1 percent ABV and has notes of apricot, citrus, honey, some yeasty dough and oak on the palate.

8 As Klaus and Rudi noted, yeasty flavors become more elegant and cleaner after 5 to 30 minutes.

9 Anything that goes through a secondary fermentation in the bottle, like Champagne or Cava, will have bready, yeasty complexity on the finish.

10 Then there’s beer spilled by the person behind you, which adds unexpected yeasty barley notes and helps the dry bun go down easy.

1 含酵母

yeasty

2 发酵性

fermentative