英:[fə'mentətɪv]
美:[fə'mentətɪv]
英:[fə'mentətɪv]
美:[fə'mentətɪv]
adjective
causing or producing a substance that causes fermentation
fermentative organisms
of, relating to, or produced by fermentation
The first known use of fermentative was in 1661
fermentativeadjective
causing or producing a substance that causes fermentation
fermentative organisms
of, relating to, or produced by fermentation
1 First of all, the structure and characteristic of Pullulan are briefed. Then the biosynthesis method and fermentative production method for Pullulan are reviewed in detail.
首先简要介绍它的结构和特性,之后重点评述了普鲁蓝的生物合成方法和发酵生产方法。
2 The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.
研究了啤酒酵母原生质体融合株GR8的主要发酵特性。
3 This review article summarized the lignocellulosic ethanol processes such as pretreatment, hydrolysis and fermentative.
该文主要综述了纤维素乙醇的预处理、水解和发酵三个过程。
4 That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.
对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。
5 Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.
6 Due to low levels of atmospheric oxygen, the process may have been fermentative, still found in microbes such as yeast today.7.
7 The mechanism and the main microorganisms of fermentative bio-hydrogen production are introduced, and the influencing factors are analyzed.
本文介绍了发酵产氢微生物的种类及其产氢机理,对发酵产氢的影响因素进行了分析;
8 We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.
对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。
9 The study on improving fermentative production of Monascus pigments by fed-batch culture using disused glucose solution is presented in this paper.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
10 The fermentative process of producing xylitol is an better alternative than conventional chemical process, since it does not require initial xylose purification.
发酵工艺生产木糖醇无需木糖的纯化步骤,是取代化学合成法的一条可行工艺路线。
11 A study of the fermentative production of lycopene by Blakeslea trispora is reported.
研究了应用三孢布拉氏霉菌生产番茄红素的发酵工艺。
12 Conclusion: This fermentative liquid can be effective in reducing weight and fat of experimental animals.
结论:该发酵液对实验动物体重及脂肪积累具有显著的降低作用。
13 RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.
结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.
14 The effect of the fermentative factors on accumulation Se in Ganoderma by submerged culture was reported.
本文报道了发酵因素对灵芝菌富硒深层培养的影响。
15 We found that a fermentative bacterium used its flagellum for interaction with a specific methanogenic archaeon.
研究人员发现,发酵性细菌能利用其鞭毛与特定的古甲烷菌产生互作。
16 Objective: To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.
目的:观察发酵蓝靛果汁对各种不同细菌的抑菌作用。
17 The new process to separate lactic acid from fermentative liquid through film ultrafiltering and ion exchanging is introduced.
介绍了采用膜分离与离子交换相结合分离乳酸的新工艺。
18 To investigate the effects of Ganoderma Lucidum Fermentative Liquid (GLF) on the immune system of mice with tumors.
目的:观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。
19 But even though our forebearers were scientists in their own right — harnessing the natural processes of fermentative microbes to create all kinds of novel food sources, from bread to kimchi, beer and wine, pickles, yogurt, and more — there is still so much to learn about this microbial world.
20 This paper briefly introduced the kinds and functions of some common fermenters and their effects on quality, flavor and texture of fermentative meat products.
本文介绍了发酵肉制品中常见的几种发酵剂的种类、作用及其对发酵肉制品的品质、风味、 组织状态的影响。