英:[ji:st]
美:[jist]
英:[ji:st]
美:[jist]
复数:yeasts
第三人称单数:yeasts
现在分词:yeasting
过去式:yeasted
过去分词:yeasted
词根:yeast
adj.yeastlike 似酵母的
yeasty 酵母的;起泡沫的;会发酵的;动荡的
noun
a yellowish surface froth or sediment that occurs especially in saccharine liquids (such as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (such as the saccharomyces, Saccharomyces cerevisiae), and is used especially in the making of alcoholic liquors and as a leaven in baking
a commercial product containing yeast fungi in a moist or dry medium
a unicellular fungus that is present and functionally active in yeast, usually has little or no mycelium, and reproduces by budding
archaic the foam or spume of waves
something that causes ferment or activity
were all seething with the yeast of revolt—J. F. Dobie
verb
intransitive verb
ferment, froth
beer yeastn. 啤酒酵母
dry yeast干酵母;酵母粉
yeast extract酵母膏;酵母提取物
yeast cell酵母细胞;酵母菌
yeast strain酵母菌株
brewer's yeast啤酒酵母
red yeast rice红曲米
yeast powdern. 酵母粉;发酵粉
baker's yeast面包酵母
budding yeast[医]出芽酵母
古英语 gist “酵母,泡沫”,源自原始日耳曼语 *jest-(也源自古诺尔斯语 jastr,瑞典语 jäst,中古高地德语 gest,德语 Gischt “泡沫”,古高地德语 jesan,德语 gären “发酵”),源自 PIE 词根 *yes- “沸腾,泡沫”(也源自梵语 yasyati “沸腾,翻滚”,希腊语 zein “沸腾”,威尔士语 ias “沸腾,泡沫”)。
酵母
酵母〔菌〕,酿母〔菌〕:对由出芽方式增殖(芽生孢子形成)的单细胞圆形霉菌的通称。有些酵母菌在一定环境条件下,可转入菌丝期
而其他酵母菌则始终保持单细胞性。完全的酵母菌属子囊菌纲(Ascomycetes)半子囊菌亚纲(Hemiascomycetes)内孢霉目(Endomycetales)
不完全酵母菌则属于半知菌纲(Deuteromycetes)丛梗孢目(Moniliales)隐球酵母科(Cryptococcaceae)。有几种酵母菌对人类有致病性
酵母菌
Noun Middle English yest, from Old English gist; akin to Old High German jesen, gesen to ferment, Greek zein to boil
The first known use of yeast was before the 12th century
yellowhammernoun
yellow-shafted flicker
yellow1 of 2adjective
of the color yellow
yellowish from age, disease, or discoloring
cowardly sense 1
yellow2 of 2noun
a color like that of ripe lemons
something yellow or yellowish
yellow1 of 2adjective
of the color yellow
yellowish from age, disease, or discoloring
cowardly sense 1
yellow2 of 2noun
a color like that of ripe lemons
something yellow or yellowish
yell1 of 2verb
to utter a loud cry, scream, or shout
to give a cheer usually as part of a crowd
yell2 of 2noun
scream entry 2 sense 1, shout
a cheer used especially in schools or colleges to encourage athletic teams
yell1 of 2verb
to utter a loud cry, scream, or shout
to give a cheer usually as part of a crowd
yell2 of 2noun
scream entry 2 sense 1, shout
a cheer used especially in schools or colleges to encourage athletic teams
yell1 of 2verb
to utter a loud cry, scream, or shout
to give a cheer usually as part of a crowd
yell2 of 2noun
scream entry 2 sense 1, shout
a cheer used especially in schools or colleges to encourage athletic teams
yeastnoun
a one-celled fungus that produces alcohol during the process of fermentationalso: any of various similar fungi
a yellowish foamy material that may occur on the surface of sweet liquids (as fruit juices) undergoing fermentation and that consists chiefly of yeast cells and carbon dioxide
a commercial product containing living yeast cells that is used mostly in the making of alcoholic beverages and as a leaven especially in baking bread
something that causes motion or activity
yeastnoun
a one-celled fungus that produces alcohol during the process of fermentationalso: any of various similar fungi
a yellowish foamy material that may occur on the surface of sweet liquids (as fruit juices) undergoing fermentation and that consists chiefly of yeast cells and carbon dioxide
a commercial product containing living yeast cells that is used mostly in the making of alcoholic beverages and as a leaven especially in baking bread
something that causes motion or activity
yeastnoun
a unicellular chiefly ascomycetous fungus (as of the family Saccharomycetaceae) that has usually little or no mycelium, that typically reproduces asexually by budding, and that includes forms (as Saccharomyces cerevisiae) which cause alcoholic fermentation and are used especially in the making of alcoholic beverages and leavened bread
a yellowish surface froth or sediment that occurs especially in sugary fermenting liquids (as fruit juices) and consists chiefly of yeast cells and carbon dioxide
a commercial product containing yeast cells in a moist or dry medium
1 Regular beer has four main ingredients: malted barley, hops, yeast and water.
2 And for those who invested the time and effort to properly understand and care for their yeasts, the starters were a gift that kept on giving.
3 Many use minuscule quantities of yeast; others abandon commercial yeast altogether in favor of the natural leavening in sourdough starters.
4 Old breweries throughout Europe sing the praises of open fermenters, rather than more modern cylindroconical tanks, but the unusual process of rousing the yeast in Yorkshire squares must cause the strong local flavors.
5 At some point, the yeast fell out of fashion altogether: “Jewish grandmothers and mothers-in-law commonly baked batch after batch of unleavened rugelach . . .and then taught their techniques to future generations,” Marks writes.
6 To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
7 Castor oil also can be used as an antibacterial and antifungal treatment to combat yeast overgrowth and buildup on the scalp.
8 You mix flour, yeast and water to make bread.
你把面粉 、 发酵粉和水和在一起就能做面包.
9 Baking necessities like flour and yeast are in short supply and best-selling bread makers that were in stock as of mid-March are now sold out across the internet.
10 The yeast should be added last, after all of the dry ingredients.
11 The scent of yeast, cheese and oregano draws you through the open front where people lean against rustic, bar-height tables lifting tallboys and double-wide slices.
12 That was a good sign, because it meant the yeasts were already at work and growing.
13 Fortunately, you don’t need yeast to bake away your boredom and create delicious breads, Rebekah Strand, Development Chef at Conagra Brands, told Fox News.
14 She sifted flour, mixed it with water, salt, and yeast, and pounded it together.
15 Stores that sold kettles, yeasts, grains, and other supplies that permitted a person to distill his own liquor or brew his own beer sprang up in every town and city.
16 “Brett” is a wild yeast with a voracious appetite for sugar that imparts flavors likened to those of leather, tobacco, freshly overturned earth, and — to use a descriptor dear to Belgian beer lovers — horse blanket.
17 This natural mixture of bacteria and yeasts gives unpredictable fermentation results.
这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果.
18 Chris of Brighton, Mich., took to task wine writers who “ignore the importance of yeast in determining the flavors of wine.”
19 Avoid this product if you have Wilson's disease or are allergic to yeast.
患有威尔逊病或对酵母过敏,请不要服用.
20 Can you can take baking soda and add an acid like buttermilk or lemon to create a yeast at home?
1 起泡沫
spumescent nappy foamy yeasty sudsy effervescence cream foam scum ream froth spume effervesce lather
2 泡
bath bubble dip soak steep bladder vesicle douse froth souse soakage swim sop brew infuse sodden
3 啤酒酵母
4 动乱
tumultuous unsettled tempestuous troublous storm earthquake disturbance turbulence upheaval tempest convulsion shake-up kerfuffle
5 激动
convulsionary fullhearted shook-up excited violent heated inflammatory tumultuous agitated seething souped-up plugged-in hopped-up agitato feeling stir hop thrill flush inflammation sensation warmth flap churn fume twitch jolly tremor lather agitation broil electrification tumult throb twit hoopla effervescence snit feeze irritancy dooda atingle fire rock burn boil kindle tingle flip ferment commove get heat string spark wig arouse tempest agitate rouse electrify galvanize seton edge in a pucker do to set fire to in a storm wrought-up hot impetuous touched het keyed-up tumultuary state storm emotional shock shake emotion vibration fuss taking convulsion shake-up hurrah doodah trouble excite blaze move inspire ignite flurry jostle roust incent aflutter
6 泡沫
expanded foamy spumous flower foam bead scum ream froth spume spumy head snow bubble collar fog lather suds
7 发酵粉
8 酵母
yeasty mother starter rising leaven raiser leavening saccharomyces ferment barm barmy yeastlike zymo- zym- yeast cell
9 酵母饼
10 刺激
exciting electric incentive stimulating fiery irritating stimulant irritant action-packed pinprick charge kick boot trigger belt jar motivation needle excitement bang spur cue ginger encouragement impulse stimulus irritation sting mustard motif scorpion persuasive provocative impetus prod provocation bracing excitation whet inducement goad hypo wallop fillip hotfoot impulsion agitate jangle fire challenge fuel bite prompt cite urge excite motivate hop stimulate gig motive hype provoke goose irritate nudge incite quicken startle pique catalyze rev rasp innervate eroticize adrenalize a kick in the ass a shot in the arm lively groovy rasping provoking athrill excitingly salt sauce stimulation savor incitement instigation prodding pungency piquancy acridity adrenalinize lash exalt
11 发酵
zymogenic raised fermentative zymotic sour zym- zymolysis working fermentation ferment work prove sweat set raise leaven
12 子囊菌亚门
truffle morel ergot oidium ascomycete cramp balls Dutch elm disease cup fungus powdery mildew sooty mould black bulgar oak wilt dead man's fingers white truffle brewer's yeast coral spot elf cup stag's horn fungus
14 骚动
turbulent disturbed disorderly abuzz astir blather dirdum tirrivee splore kickup rucus do heat blow noise disorder storm shine stir scandal distraction riot disturbance combustion fermentation ferment stink turmoil flutter whirl tempest commotion uproar convulsion hurrah tumult seethe ruckus muss kerfuffle affray ruction pother dustup stour blether shindy moil touse williwaw tzimmes stramash bagarre bobbery abubble wake wild tempestuous convulsive excitement outbreak to-do turbulence shindig hubbub hurly-burly hubble-bubble rhubarbing perturb convulse