英:[ˌfɜːmenˈteɪʃn]
美:[ˌfɜːrmenˈteɪʃn]
英:[ˌfɜːmenˈteɪʃn]
美:[ˌfɜːrmenˈteɪʃn]
fer·men·ta·tion
fuhr men teI shn
词根:ferment
adj.fermentable 可发酵的;沸腾的
n.ferment 发酵;酵素;动乱
vi.ferment 发酵;动乱
vt.ferment 使发酵;酝酿;使动乱
noun
the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity The panda is quite unlike most other herbivores, however, whose digestive tracts contain bacteria and protozoans that break down hard-to-digest plant materials through fermentation.—Miriam Levine Helbok During a starter's fermentation, yeast produces alcohol, carbon dioxide, and sulfur compounds, all of which contribute to good bread's unique flavor.—J. Kenji Alt Cultured butter is made from cream in which fermentation—the conversion of milk sugars into lactic acid—has begun to take place.—Ben Mimsbroadly: any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds Most of the catechins are oxidized during the natural fermentation process that converts fresh green tea leaves to black tea. —Food & Fitness Advisor Tobacco fermentation is basically highly controlled composting, and releases many chemicals and impurities that would otherwise ruin the tobacco's flavor. —Tad Gage
The wine then undergoes a long fermentation that results in a high alcohol content (15 to 17 percent) and a dry wine.—Kim Marcus
an instance or occurrence of fermentation The ancient Chinese also stored vegetables in a pickling brine with a vinegar base. Various vinegars, made from fermentations of rice, wheat, grapes, or even peaches, were used.—Nina Simonds
The process is simplicity itself—a couple of fermentations, a gradual tilting of the bottle to remove the sediment and a final addition of sugar to make it brut or doux.—Miles Kington
ferment sense 2
Music concerts, poetry readings, and other progressive campus activities can produce intellectual fermentation and thought provoking ideas.—Robert Hoffman
fermentation process发酵过程;发酵工艺
fermentation technology发酵技术,发酵工艺;发酵工程
anaerobic fermentation厌氧发酵
alcoholic fermentation[化]酒精发酵,乙醇发酵
solid fermentation固体发酵
submerged fermentation深层发酵,底部发酵
acetic acid fermentation醋酸发酵;乙酸发酵
fermentation tank发酵罐
lactic acid fermentation乳酸发酵
acetic fermentation醋酸发酵
fermentation medium发酵培养基;发酵液
aerobic fermentation需氧发酵;好气发酵;需气发酵
citric acid fermentation柠檬酸发酵
“14世纪末期,在炼金术中具有广泛含义; 现代科学意义始于大约1600年; 来自拉丁文的后期 fermentationem (主格 fermentatio ),是拉丁词根 fermentare 的过去分词形式的名词,意思是“发酵”(见动词 ferment )。1650年代开始有比喻用法。”
发酵
发酵〔作用〕:有机化合物(尤其是碳水化物)经厌氧酶作用转化为简单化合物(尤其是乙醇),并在形成以三磷酸腺苷(ATP)为形式的能量。该过程用以制造酒精、面包、醋和其他食物或工业产品。它与呼吸作用不同,不是分子氧而是有机物作电子受器。发酵作用广泛发生于细菌和酵母,该过程一般可由所形成的产品来鉴定,例如醋酸、酒精、奶酪和乳酸分别由生成醋酸、酒精、酪酸和乳酸的发酵过程形成
发酵
发酵
The first known use of fermentation was in 1601
ferret1 of 2noun
a domesticated usually albino, brownish, or silver-gray mammal closely related to the European polecat
black-footed ferret
ferret2 of 2verb
to drive out of a hiding place
to find and bring to light by searching—usually used with out
ferociousadjective
fierce sense 1, savage
very great : extreme
ferocious heat
ferociousadjective
fierce sense 1, savage
very great : extreme
ferocious heat
ferociousadjective
fierce sense 1, savage
very great : extreme
ferocious heat
fernnoun
any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds
fernnoun
any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds
fernnoun
any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds
fermiumnoun
a radioactive metallic element artificially produced (as by bombardment of plutonium with neutrons) see element
ferment1 of 2verb
to undergo or cause to undergo fermentation
to be or cause to be in a state of unrest or excitement
ferment2 of 2noun
an agent (as a yeast) that is capable of causing fermentation
a state of unrest or excitement
fermentationnoun
chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas
fermentationnoun
the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activitybroadly: any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds Most of the catechins are oxidized during the natural fermentation process that converts fresh green tea leaves to black tea. —Food & Fitness Advisor
… Pasteur proved that microorganisms cause fermentation, the process that turns grape juice into wine.—Ken Reese, Today's Chemist
1 He covered second fermentation and yeast and sugar levels.
2 Not only that, but fermentation is what gives bread its signature taste and aroma.
3 The first preservation technique we tried some 9,000 years ago was fermentation.
4 It’s spiced with deep complex flavors that come from the fermentation process.
5 Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
最后一步是发酵。发酵温度在10到14摄氏度,接着再冷却并过滤掉酵母。
6 The molasses should be pretreated before being used as a raw material for fermentation medium.
在用于发酵培养基时,糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。
7 Ajesh Deshpande, 28, a line cook at Eleven Madison Park, in Manhattan, noticed that many of his colleagues had taken a keen interest in fermentation, particularly yogurt.
8 As for the pizzas, the dough has an intense, slightly sourdough-like flavor from Mr. Pettit’s two-day fermentation process, and the topping combinations offered are basic but use the freshest seasonal ingredients available.
9 And a lot of the foods that they preserved were through fermentation, like sauerkraut, and things were pickled.
10 With the choices of grape variety, fermentation vessel and the amount of time to leave the juice on the skins, there is good array among the styles of amber/orange wines.
11 “I’m constantly monitoring the sugar and fermentation levels,” he said.
12 Once fermentation begins, Soles adds the dried stems back into the wine.
13 The honey, added ingredients and splash of apple cider vinegar are all raw and organic, as is the wild yeast that works on the mixture over its three-month fermentation.
14 To remedy this, he went on the road to meet food masters across the country, learning the fundamentals of fermentation, baking, braising and grilling.
15 Oenophiles today want balance, which until recently was difficult to achieve during winter fermentation because the yeasts responsible for turning the concentrated sugars into alcohol couldn’t operate consistently when temperatures dropped down low.
16 With the 2014, the wine that impressed me, he increased the skin fermentation to 40 percent of the blend.
17 These results provided a fantastic opportunity to utilize a waste product from fermentation, at a low price to be repurposed and utilized as a source of nutrients.
18 Archer Roose offers rosé, Sauvignon Blanc, Malbec, and a sparkling white blend, and incorporates neat touches like skin-contact fermentation, low interventions, and atypical grapes from niche regions in France, Greece, Argentina, and Chile.
19 "Aval Cider is my go to — it is crisp and citrusy, not too sweet, and I love that they use a natural fermentation process. The bottles also look quite chic on a bar cart."
20 Our perception of minerality may also result from flavors produced by yeast during fermentation or techniques applied in the winemaking or aging processes.
1 动乱
disorder disturbance unrest upheaval convulsion maelstrom troublous unquiet trouble earthquake riot rout ferment mayhem distemper upturn troubled unsettled garboil storm turmoil flutter tempest commotion kerfuffle stour blether commove
2 激动
high-wrought wrought-up great hot excited inflammatory turbulent agitated white-hot concussive apoplectic incensed flurried aquiver keyed-up atingle athrill effervescency feeling passion shake excitement pulse warmth ferment agony lather agitation flutter tumult dither fire heat flame thrill kindle fret tingle excite rattle inflame emotionalize fire-up lose cool be worked up take fire get hot set afire flap stew excitation twit fluster kindling rah-rah swivet bubble boil stoke swoon whoop it up wig out go off on one action-packed exciting emotional feverish trembly feverous abuzz alight carry-on hoo-ha transport tension flush sensation buzz flurry tremor brouhaha astir enkindle fever brace giddy electrify work send steam vibrate rouse on fire wound up carry away fire up
3 骚动
rowdydowdy disorderly seething uproarious roily rowdyish splore row-de-dow whoop-up do disorder stir sensation breeze riot disturbance ferment stink turmoil agitation tempest commotion uproar convulsion tumult squall distemper shindig furor restiveness affray rowdiness ruction pother shindy tempestuousness bobbery hurry-scurry stoush tumultuousness agitate seethe tumultuate disturb storm coil hurricane to-do unrest flutter cauldron broil hubbub hoo-ha misrule hurly-burly razzmatazz moil katzenjammer stramash alarums and excursions rough turbulent tumultuous tempestuous yeasty convulsive dust rout buzz flurry turbulence outcry ruckus hoopla hullabaloo convulse wake kick up disturbed abuzz astir blather dirdum tirrivee kickup rucus heat blow noise shine yeast scandal distraction combustion whirl hurrah muss kerfuffle dustup stour blether touse williwaw tzimmes bagarre abubble
4 兴奋
steaming shook-up heppedup warm exciting emotional excited intense heated volatile hectic hyper wrought tiptoe effervescent haywire aerated plugged-in bananas hyped-up kicky hopped-up agitato ablaze charge feeling kick boot blast hop thrill excitement bang pulse flush fever sensation ginger flap firework ferment jolly tremor lather euphoria intoxication bracing excitation oomph exaltation throb exhilaration kindling swelter effervescence jism dooda head-trip atwitter atingle athrill fire heat burn kindle psych inflame fizz effervesce mind-blow get gas excite soup fracture hype irritate pique intoxicate electrify titillate inebriate titivate adrenalize full of fizz lose block set fire to