fermentation如何读

英:[ˌfɜːmenˈteɪʃn]

美:[ˌfɜːrmenˈteɪʃn]

fermentation是什么意思

  • n.发酵;骚动

fermentation自然拼读

fer·men·ta·tion

fuhr men teI shn

fermentation词根

词根:ferment

adj.

fermentable 可发酵的;沸腾的

n.

ferment 发酵;酵素;动乱

vi.

ferment 发酵;动乱

vt.

ferment 使发酵;酝酿;使动乱

fermentation英英释义

noun

the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity The panda is quite unlike most other herbivores, however, whose digestive tracts contain bacteria and protozoans that break down hard-to-digest plant materials through fermentation.—Miriam Levine Helbok During a starter's fermentation, yeast produces alcohol, carbon dioxide, and sulfur compounds, all of which contribute to good bread's unique flavor.—J. Kenji Alt Cultured butter is made from cream in which fermentation—the conversion of milk sugars into lactic acid—has begun to take place.—Ben Mimsbroadly: any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds Most of the catechins are oxidized during the natural fermentation process that converts fresh green tea leaves to black tea. —Food & Fitness Advisor Tobacco fermentation is basically highly controlled composting, and releases many chemicals and impurities that would otherwise ruin the tobacco's flavor. —Tad Gage

The wine then undergoes a long fermentation that results in a high alcohol content (15 to 17 percent) and a dry wine.—Kim Marcus

an instance or occurrence of fermentation The ancient Chinese also stored vegetables in a pickling brine with a vinegar base. Various vinegars, made from fermentations of rice, wheat, grapes, or even peaches, were used.—Nina Simonds

The process is simplicity itself—a couple of fermentations, a gradual tilting of the bottle to remove the sediment and a final addition of sugar to make it brut or doux.—Miles Kington

ferment sense 2

Music concerts, poetry readings, and other progressive campus activities can produce intellectual fermentation and thought provoking ideas.—Robert Hoffman

fermentation词组

fermentation process发酵过程;发酵工艺

fermentation technology发酵技术,发酵工艺;发酵工程

anaerobic fermentation厌氧发酵

alcoholic fermentation[化]酒精发酵,乙醇发酵

solid fermentation固体发酵

submerged fermentation深层发酵,底部发酵

acetic acid fermentation醋酸发酵;乙酸发酵

fermentation tank发酵罐

lactic acid fermentation乳酸发酵

acetic fermentation醋酸发酵

fermentation medium发酵培养基;发酵液

aerobic fermentation需氧发酵;好气发酵;需气发酵

citric acid fermentation柠檬酸发酵

fermentation词源中文解释

“14世纪末期,在炼金术中具有广泛含义; 现代科学意义始于大约1600年; 来自拉丁文的后期 fermentationem (主格 fermentatio ),是拉丁词根 fermentare 的过去分词形式的名词,意思是“发酵”(见动词 ferment )。1650年代开始有比喻用法。”

fermentation_农学行业词汇

发酵

fermentation_医学行业词汇

发酵〔作用〕:有机化合物(尤其是碳水化物)经厌氧酶作用转化为简单化合物(尤其是乙醇),并在形成以三磷酸腺苷(ATP)为形式的能量。该过程用以制造酒精、面包、醋和其他食物或工业产品。它与呼吸作用不同,不是分子氧而是有机物作电子受器。发酵作用广泛发生于细菌和酵母,该过程一般可由所形成的产品来鉴定,例如醋酸、酒精、奶酪和乳酸分别由生成醋酸、酒精、酪酸和乳酸的发酵过程形成

fermentation_生物学行业词汇

发酵

fermentation_金融行业词汇

发酵

fermentation词源英文解释

The first known use of fermentation was in 1601

fermentation儿童词典英英释义

ferret1 of 2noun

a domesticated usually albino, brownish, or silver-gray mammal closely related to the European polecat

black-footed ferret

ferret2 of 2verb

to drive out of a hiding place

to find and bring to light by searching—usually used with out

ferociousadjective

fierce sense 1, savage

very great : extreme

ferocious heat

ferociousadjective

fierce sense 1, savage

very great : extreme

ferocious heat

ferociousadjective

fierce sense 1, savage

very great : extreme

ferocious heat

fernnoun

any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds

fernnoun

any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds

fernnoun

any of an order of vascular plants resembling seed plants in having root, stem, and leaflike fronds but reproducing by spores instead of by flowers and seeds

fermiumnoun

a radioactive metallic element artificially produced (as by bombardment of plutonium with neutrons) see element

ferment1 of 2verb

to undergo or cause to undergo fermentation

to be or cause to be in a state of unrest or excitement

ferment2 of 2noun

an agent (as a yeast) that is capable of causing fermentation

a state of unrest or excitement

fermentationnoun

chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas

fermentation医学词典英英释义

fermentationnoun

the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activitybroadly: any of various enzyme-catalyzed aerobic or anaerobic processes (such as oxidation) involving transformation of organic compounds Most of the catechins are oxidized during the natural fermentation process that converts fresh green tea leaves to black tea. —Food & Fitness Advisor

… Pasteur proved that microorganisms cause fermentation, the process that turns grape juice into wine.—Ken Reese, Today's Chemist

fermentation 例句

1 He covered second fermentation and yeast and sugar levels.

2 Not only that, but fermentation is what gives bread its signature taste and aroma.

3 The first preservation technique we tried some 9,000 years ago was fermentation.

4 It’s spiced with deep complex flavors that come from the fermentation process.

5 Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.

最后一步是发酵。发酵温度在10到14摄氏度,接着再冷却并过滤掉酵母。

6 The molasses should be pretreated before being used as a raw material for fermentation medium.

在用于发酵培养基时,糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。

7 Ajesh Deshpande, 28, a line cook at Eleven Madison Park, in Manhattan, noticed that many of his colleagues had taken a keen interest in fermentation, particularly yogurt.

8 As for the pizzas, the dough has an intense, slightly sourdough-like flavor from Mr. Pettit’s two-day fermentation process, and the topping combinations offered are basic but use the freshest seasonal ingredients available.

9 And a lot of the foods that they preserved were through fermentation, like sauerkraut, and things were pickled.

10 With the choices of grape variety, fermentation vessel and the amount of time to leave the juice on the skins, there is good array among the styles of amber/orange wines.

11 “I’m constantly monitoring the sugar and fermentation levels,” he said.

12 Once fermentation begins, Soles adds the dried stems back into the wine.

13 The honey, added ingredients and splash of apple cider vinegar are all raw and organic, as is the wild yeast that works on the mixture over its three-month fermentation.

14 To remedy this, he went on the road to meet food masters across the country, learning the fundamentals of fermentation, baking, braising and grilling.

15 Oenophiles today want balance, which until recently was difficult to achieve during winter fermentation because the yeasts responsible for turning the concentrated sugars into alcohol couldn’t operate consistently when temperatures dropped down low.

16 With the 2014, the wine that impressed me, he increased the skin fermentation to 40 percent of the blend.

17 These results provided a fantastic opportunity to utilize a waste product from fermentation, at a low price to be repurposed and utilized as a source of nutrients.

18 Archer Roose offers rosé, Sauvignon Blanc, Malbec, and a sparkling white blend, and incorporates neat touches like skin-contact fermentation, low interventions, and atypical grapes from niche regions in France, Greece, Argentina, and Chile.

19 "Aval Cider is my go to — it is crisp and citrusy, not too sweet, and I love that they use a natural fermentation process. The bottles also look quite chic on a bar cart."

20 Our perception of minerality may also result from flavors produced by yeast during fermentation or techniques applied in the winemaking or aging processes.

fermentation 同义词

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