英:[ˌmæseɪ'dwɑ:n]
美:[ˌmæseɪ'dwɑn]
英:[ˌmæseɪ'dwɑ:n]
美:[ˌmæseɪ'dwɑn]
French, from Macédoine Macedonia; perhaps from the mixture of ethnic groups in Macedonia
The first known use of macédoine was in 1820
1 Then sleep in a macedoine of wild berries with cream.
2 With calves liver, macedoine or vegetables and brown sauce.
3 Say that the only sauce ever taken with them is au macedoine—this is offered to her, and, at the same time, another, which to eat with the above dish would be unheard of.
4 The macedoines should be made hot in the tin, the liquor drained off, and the curry sauce, made hot, should be poured into a well made in the centre of the macedoines in the dish.
5 A macedoine of strawberries followed and a scoop of cheese.
6 Then fill in the cavities with a macedoine of cooked vegetables and add a little cream to each.
7 Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper, Chablis, a macedoine of vegetables.
8 Ingredients: Sweetbreads, larding, bacon, stock, a macedoine of vegetables.
9 In the centre of the dish place a piece of bread in the shape of a cup and fill this with a macedoine of vegetables.
10 a quirky secondhand bookstore with a macédoine of out-of-print titles
11 It was surrounded by a classic macedoine of strawberries with basil.