cumin

1 Stir in chili powder, tomato paste, garlic, cumin, and oregano and cook until fragrant, about 1 minute.

2 Warm the groundnut oil in a shallow pan, then add the cumin and mustard seeds and cook for a minute or two till fragrant.

3 A peach-puréed dressing with lime juice, green onions, honey, and cumin is the ultimate kicker to this knockout salad.

4 Add the chopped chard stems, the garlic, cumin, coriander and crushed red pepper flakes; cook, stirring, for 1 minute, then add the lentils and the broth.

5 A fat round of crisp phyllo bursts with potatoes, onions, nuts and mushrooms, everything better for having been spiced with cumin and cinnamon.

6 This biological grouping may sound obscure, but carrot, parsnip, celery, parsley, dill and cumin all fall under this umbrella and so, unsurprisingly, go well together.

7 This area is famed for its Muslim restaurants, and you’ll be rewarded with the flavors of the Silk Road – cilantro, grilled onions, cumin, cardamom, turmeric.

8 Add the chilli, cumin seeds and garam masala, and cook on a low heat, stirring occasionally, for at least 15 minutes.

9 It’s been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves.

10 The first time I ever made chicken chili, I read the recipe wrong and added cinnamon instead of cumin.

11 Ms. Anjari cut it into pieces, covered it with water, and simmered it into soup with potatoes, carrots, ginger and cumin.

12 Sprinkle over the cumin seeds, season well and, using your hands, give everything a thorough mix to ensure the cumin, oil and seasoning evenly coats the tubers.

13 With chilli and Morrocan spices such as cumin, it was a good match with a merlot.

如果里面有辣椒和摩洛哥香料如孜然, 饮用美洛葡萄酒最佳.

14 Add the garlic and cook for 1 minute, then stir in the cumin and bay leaf and cook, continuing to stir frequently, until the cumin is fragrant.

15 The meat bears a whiff of cumin, under crisp radish, cotija cheese and a slug of jalapeño sauce, the flavors loud and in unison.

16 When it’s hot, add the cumin and nigella seeds and cook for a few seconds util they pop, then add the potatoes and sauté until golden.

17 Chicken is seasoned with a spicy rub made of dried thyme, oregano, cumin, and paprika and then charred on the grill for a hot and smoky flavor.

18 Photograph: Felicity Cloake for the Guardian Spices A few spices pop up in almost every recipe I try – cumin, for example, which pairs beautifully with cauliflower, and turmeric for colour.

19 To make the chutney, place the cumin seeds in a small, dry frying pan and set over medium heat.

20 In this case, the yogurt-based mix of green chiles, cilantro, cumin and garlic, adds all three.

1 土茴香

dill

2 伞形科

carrot parsley celery Spaniard fennel coriander dill parsnip anise hemlock caraway cicely hogweed lovage chervil asafoetida angelica ferula samphire astrantia spignel umbellifer skirret sanicle ajowan marshwort earthnut thorow-wax alexanders sweet cicely shepherd's needle ground elder sea holly water parsnip water dropwort fool's parsley water hemlock dong quai cow parsley burnet saxifrage

3 莳萝

dill

4 小茴香

dill