英:[ˈtʃɜ:vɪl]
美:[ˈtʃɜrvɪl]
英:[ˈtʃɜ:vɪl]
美:[ˈtʃɜrvɪl]
cher·vil
chuhr vihl
一种花园草本植物,古英语 cerfelle “车前草”,源自拉丁语 chaerephyllum,来自希腊语 khairephyllon; 第二个元素 phyllon “叶子”(来自根源 *bhel-(3)的后缀形式“茂盛,开花”); 第一个元素可能来自 khairein “欢欣”(来自 PIE 根源 *gher-(2)“喜欢,想要”)。
Middle English cherville, from Old English cerfille, from Latin caerefolium, modification of Greek *chairephyllon, from chairein to rejoice + phyllon leaf — more at yearn, blade
The first known use of chervil was before the 12th century
1 Spoon sea urchin over the egg, then caviar ( optional ), garnish with few chervil springs and freshly ground white pepper, serve.
摇一勺海胆围在鸡蛋的四周,上面放一些鱼子酱(随意的) ,再用一些山萝卜作装饰,最后的盘子的周团撒一些白胡椒,即可。
2 Spring is a time to hunt down chervil, chives, dill, mint and tarragon.
3 Only then are you in a position even to start making the watercress veloute, which requires no fewer than six bunches of watercress and “10 tiny sprigs of chervil”.
4 Garnish with cheese shavings and celery and chervil leaves.
5 Styling: Melanie Wilkinson If possible, use a mixture of parsley, chervil, basil, chives, mint and coriander.
6 The accompanying recipe calls for parsley and dill; basil, cilantro, chervil and/or chives would also be lovely.
7 Other varieties include beets, Swiss chard, cucumber, sweet pea, endive, savoy, Brussels sprouts, mustards, cauliflower, tatsoi, spinach, kohlrabi, mint, basil, sorrel, cauliflower, arugula, collard, fenugreek, carrot, mizuna, corn, turnip, chervil, celery, scallions, and komatsuna.
8 Garnish with a sprig of chervil and a peeled cucumber strip on a bamboo skewer.
9 The deflated breast or the sad sprig of chervil never escapes his notice.
10 And if Gotham Greens can grow chervil, which isn’t easy to grow and doesn’t transport well, they will make a lot of New York chefs happy.”
11 If parsley or cilantro is your baseline, add or substitute a handful of mint or basil or chervil.
12 They are heavenly sautéed in butter with sage, pancetta and wide purple ribbons of spring onion, and topped with fresh chervil sprigs and grated Parmesan.
13 One of the cornerstones of French cuisine, tarragon is featured in bearnaise sauce, a derivative of hollandaise, and is included in the classic mix of fines herbes (alongside parsley, chervil and chives).
14 Note: This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream.
15 Toss with almonds, and transfer to a serving dish, squeezing over more orange juice and garnishing with chervil.
16 They are topped with fresh tarragon, chervil and a rose-tinted hard-cooked egg, pickled in beet juice.
17 She shows up at one of her fancy tasting groups with a plastic cup of chervil and asks everyone to give it a sniff.
18 Add shallots, chervil, peppercorn and tarragon to hollandaise to get bearnaise for garnishing steak frites.
19 All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
从山萝卜到芹菜籽,从丁香到胡椒籽,每一样均含有大剂量的药草和香料成分。
20 The tavern’s bisque revives passion with a puree of white sweet potatoes, cream, onions and garlic, one side of which seems to float an island of crab, chervil and crushed hickory nuts, reminiscent of pecans.
1 峨参
2 伞形科
carrot parsley celery Spaniard fennel cumin coriander dill parsnip anise hemlock caraway cicely hogweed lovage asafoetida angelica ferula samphire astrantia spignel umbellifer skirret sanicle ajowan marshwort earthnut thorow-wax alexanders sweet cicely shepherd's needle ground elder sea holly water parsnip water dropwort fool's parsley water hemlock dong quai cow parsley burnet saxifrage
3 山萝卜