albumen

1 There is also a piece by Saar, Liberation of Aunt Jemima: Cocktail, from 1973, and an untitled portrait by May Wilson, an albumen silver print photo covered in glitter and paint.

2 The albumen concentration in PBST was 3% skimmed milk.

PBST稀释液中脱脂乳蛋白稳定剂的浓度为3％；

3 Salmonella lives in the albumen (or whites) of an egg, where a number of natural preservatives keep the bacteria in check.

4 Although there is an evident destruction of albumen, there is also a diminished elimination of carbonic acid and admission of oxygen.

5 The function of the albumen cells is not known.

白蛋白细胞的功能尚不清楚。

6 Balthazar said that James Corden sent back an all-yolk omelette because his wife detected trace particulates of albumen.

7 The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.

研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。

8 Soybean is the important source of the Albumen and vegetable oil of our country.

大豆是我国重要的植物油和植物蛋白的来源。

9 Here is an oval white body consisting of a calcareous shell, within which there are some semi-fluid substances, consisting mainly of albumen and water, without any signs of life.

10 Pertaining to, or containing, albumen; having the properties of, or resembling, albumen or albumin.

11 After another minute, spoon some of the poaching liquid over the eggs until the albumen is no longer clear.

12 Anamnesis, �tiology, and present state, albumen in the urine, justified the diagnosis.

13 Within the shell the animal portion of the egg is found; which consists of a viscous, colorless liquid called albumen, or the white, and a yellow globular mass called the vitellus, or yolk.

14 What effect does albumen glue source have?

蛋白胶源有什么作用?

15 Conclusion BCP was better for determining serum albumen in pregnant women than BCG method.

结论BCP法测定孕妇血清ALB优于 BCG法.

16 An albumen print of Yosemite Valley was created by Eadweard Muybridge, whose work also appeared in the magazine.

17 The principal constituent of protein food is albumen.

蛋白食物的主要成份是蛋白.

18 Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。

19 An egg is but an albumen — alternating layers of protein and water, making up the "white" — and a yolk.

20 Heat did not show albumen, but by heating it the dark urine became clearer, and contained also salts of uric acid.

1 白蛋白

albumin

2 蛋白

White glair egg white albuminous glaire white egg white of an egg protein albugineous protease proteinase

3 胚乳

endospermous vitellus yolk endosperm

4 蛋白素

albumin

5 蛋清

white egg white egg white of an egg

6 清蛋白

albumin

7 蛋白质

protein albumin proteid glaireous glairy