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1 But will people who want convenience care enough about quality and preparation to wait the 30 minutes or more it can take to sous vide their food?

2 Duck cooked sous vide gets a hard sear in a hot pan before the breast is paired with white asparagus, softly crisp leeks and an elderflower sauce enriched with muscatel and veal stock.

3 Or would my Instant Pot end up like so many panini presses and sous vide wands — on a shelf in the basement, fuzzy with dust?

4 The steady, moderate heat of the stock mimics the sous vide method.

5 Additionally, a vide variety of modern rugs are replicated from famous artist's paintings.

此外，当天的地毯模仿各种现代著名画家的画作。

6 Happily, now that he’s moved to the 11th Arrondissement he’s eschewed such gimmickry in favor of the raw and the sous vide.

7 A short list doesn’t necessarily translate to quick or uncomplicated: Think slow cooker or sous vide or a range of required knife skills.

8 And a busy person who wants effortless, restaurant-quality meals at home can find something like that with sous vide, zipped up neatly in a plastic pouch.

9 Sous vide obsessives talk a big game about steak, but for me, salmon changed everything.

10 “I don’t see my mom getting into sous vide.”

11 Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.

麦赫沃德的收藏中引人注目的包括：（1）用于真空烹饪的浸入式循环机和水浴锅，这种技术是麦赫沃德在他的烹饪书中所探寻的。

12 If you prefer to skip the brine and want something truly exceptional, if unconventional, sous vide your breast and roast its skin separately in the oven.

13 Check out the new music vide for “Transported,” written and directed by Ten Hundred, above.

14 “That’s why I wanted sous vide for the masses — so people could always feel like they could cook.”

15 But cooking them sous vide does something special.

16 Et est - ce qu'on se vide le coeur avant de finir?

演出快将结束的时候,大家是不是有点失望的感觉 呢 ?

17 Lamb shoulder is cooked sous vide, pressed into a red rectangle, crisped on the grill and positioned on a subtly sweet red currant sauce.

18 Foodies should order the sous vide pork chop, cooked to tender perfection, as a main course.

19 But if recent renewed concerns over the health risks of burnt food are to be believed, should he bring a big sous vide next time instead?

20 I like mine much rarer and cooking sous vide has allowed everyone to be pleased.

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