英:[dʒe'leɪʃən]
美:[dʒel'eɪʃən]
英:[dʒe'leɪʃən]
美:[dʒel'eɪʃən]
noun (1)
the action or process of freezing
noun (2)
the formation of a gel from a sol
胶凝作用
胶凝〔作用〕:使溶胶转变成凝胶
凝胶作用
加工鱼糜制品时,加盐擂溃或静置使鱼肉溶胶形成凝胶的过程。
凝胶化
Noun (1) Latin gelation-, gelatio, from gelare Noun (2)gel >entry 1 + -ation
The first known use of gelation was in 1854
gelationnoun
the formation of a gel from a sol
1 The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.
研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响.
2 There are relationships between the gumming property of sericin and the gelation.
丝胶的胶着性与胶凝有密切的关系。
3 When potatoes are heated, especially in the presence of water, those granules release the starch molecules, which absorb water and swell up (this is called gelation).
4 This study concentrated attention on dispersion, gelation and rheological behavior of the new system.
着重研究了添加聚乙二醇对氧化锆悬浮体的分散特性 、 固化特性及其流变行为的影响.
5 The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.
6 The rubber siltation place, wipes uniform with the hair brush the rubber, until gel gelation gelling.
胶淤积的地方, 用毛刷将胶抹匀, 直至胶凝.
7 Results show, high added fly ash slag cement possesses better gelation and lower early hydrate exergicity.
结果表明, 高掺量粉煤灰矿渣水泥具有较好的胶凝性,早期水化放热较低.
8 The gelation time shortened and the strength of the gel strengthened as the concentration increased.
成胶时间随浓度的升高而缩短,凝胶强度随浓度的升高而增大。
9 There is a dramatic physical change that occurs during the process of gelation.
在凝胶的过程中,聚合物的物理性质发生巨大的变化.
10 Several crown ether derivatives possessing phenanthroline groups were prepared and their gelation properties with ammonium were investigated.
本文设计合成了几种含邻菲咯啉的冠醚衍生物,并研究了它们与几种铵盐形成水凝胶的行为。
11 The gelation time is determined by a revolving magneton method and the gel strength-through breakthrough vacuum measurements.
成冻时间和冻胶强度分别由转子旋转法和突破真空度法测定。
12 FTIR data suggest that the gelators cause gelation with self - aggregation through noncovalent interaction hydrogen bonding interaction.
FT-IR表明,凝胶因子在有机溶剂中是通过氢键等非共价力相互作用而聚集、 自我 组装形成凝胶.
13 Combination of two water washing and one salt water washing or one water washing and two salt water washing could get the best gelation.
正交试验结果表明采用两次清水与一次盐水漂洗结合,或一次清水与两次盐水结合产品凝胶性最好。
14 In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.
掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。
15 The gelation time postponed with the increase of content of styrene.
随苯乙烯含量的增加,凝肢时间明显延长。
16 The gelation rate constant K is an important parameter in characterizing gelation rate and membrane structure.
本文提出可以用凝胶速度常数K来表征凝胶速度和生成的膜结构。
17 The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.
18 CONCLUSION: Method of gelation assay can determine bacterial endotoxin in vinpocetine and glucose injection.
结论: 凝胶法鲎试验可用于长春西汀葡萄糖注射液的细菌内毒素检查.
19 In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.
本文详细地讨论了分子内交联对交联长链高分子凝胶点以后诸平均物理性质的影响。
20 The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件。