rancidity

1 "Products that lack an antioxidant or preservative are likely to develop rancidity in the oil," he wrote, "and that can be metallic, fishy, painty, or stale-nut-like depending on the recipe."

2 The rancidity of walnut oil and fat in different varieties, different storage period, different moisture content and different shelled was measured.

对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。

3 It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used.

4 Her general advice on that: “No separation in the jar; a delicious, roasted flavor; and, above all, a fresh sesame profile without any rancidity or oily mouthfeel.”

5 When salt butter is put into casks, the upper part next the air is very apt to become rancid, and this rancidity is also liable to affect the whole cask.

6 an unscrupulous food vendor who's as rancid as the meat that he serves

7 The French often add to it, after it has been melted, a piece of toasted bread, which helps to destroy the tendency of the batter to rancidity.

8 If a chicken's been around too long you can smell it, and if you can't detect it at room temperature, you probably can as it cooks, since rancidity is more obvious at higher temperatures.

9 True rancidity is probably due to biological causes; the so-called tallowy change, in which the butter acquires the odor of tallow is probably due to the combined action of light and air on the fat.

10 The most common defect known is that usually referred to as rancidity.

11 Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.

采用低透气性的包装材料进行真空包装或添加脱氧剂包装，可明显抑制过氧化值和酸价的增加速度，延缓酸败。

12 Surely there are organic antioxidants that can stave off rancidity in oils, too?

13 In the current analysis, researchers carried out detailed tests to assess the supplements’ omega-3 content, their levels of mercury, and the extent to which they showed any signs of rancidity or deterioration.

14 Over one-tenth of the unflavored omega-3 products tested also failed tests for rancidity.

15 The danger here is that rancidity in vegetable oil is virtually unnoticeable.

16 Some foods become rancid quickly.

17 Heating oil for only ten minutes in a hot skillet induces as much rancidity as about 6 weeks of sitting open and exposed to air at room temperature.

18 The one drawback to buying them in bulk is that they have a limited shelf life and at room temperature, they can develop an off-taste due to rancidity.

19 Formaldehyde, the embalmer’s tool, was a favourite for treating milk about to go off: its sweet taste masked rancidity.

20 Other uses are in organic synthesis and biochemical research, as a nutrient and feed additive, and to retard rancidity in animal and vegetable fats.

其它的用途包括了有机合成和生化研究；营养素和食品添加物；延迟动植物脂肪酸臭味的产生。

1 腐败

putrefacient rank corrupt foul septic tainted carrion putrid venal addle flyblown putrefactive corruption rot taint depravity leprosy putrefaction rottenness putrescence putridity pravity decay molder deprave vitiate dry-rot rotten sinister depraved putrescent gamy contagion declension sour spoil perish fester putrefy poison

2 哈喇

rancid

3 腥臭

rancid

4 腐臭

carrion putridness rancid fetid putrefactive

5 酸败

sour