retrogradation如何读

英:[retrəgrə'deɪʃən]

美:[retrəgrə'deɪʃən]

retrogradation是什么意思

n.

向后

后退

退化

恶化

retrogradation英英释义

  • abstract:Retrogradation is a reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, causing the liquid to gel.

retrogradation_海洋科学行业词汇

退积作用

retrogradation词源英文解释

The first known use of retrogradation was in the 15th century

retrogradation 例句

1 The effects of substitution degree on retrogradation and anti - mycotic were less.

取代度的变化对沉降性和 抗 霉菌能力影响不大.

2 This study mainly focused on retrogradation of instant rice and improvement of processing.

本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。

3 The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.

结果表明:发酵后淀粉糊的透明度降低,凝沉性增强。

4 The paste system and retrogradation properties of rice starch were studied.

本文研究了淀粉糊的物系结构及淀粉糊的老化特性。

5 When water content decreased, the rate of short-term retrogradation was declined, and the time for gel stabilization extended.

对于大米淀粉的短期回生,水分含量越低,短期回生速度越慢,淀粉凝胶达到稳定的时间越长。

6 Starch retrogradation is a critical factor that limits its application.

淀粉的凝沉是限制淀粉应用的关键因素。

7 Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.

蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好,凝沉性弱,冻融稳定性好。

8 The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index.

用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性.

9 When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion.

当已经被加热,被冷却的淀粉,逆行发生将一些被成胶状的淀粉转换成对消化是反抗的一种水晶的形式。

10 Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

与玉米淀粉比较,糊的凝沉性弱为其最主要的特性,而且有的样品具备较好的抗剪切稳定性。

11 Retrogradation characteristic of instant rice noodles during storage was studied.

研究了方便米粉在贮藏过程中的老化特性。

12 In manufacture process of tint phenolic paint, cooling in linseed oil prevents retrogradation.

介绍溶剂法制浅色酚醛漆料工艺中,采用亚麻油内冷却防止漆料胶化的方法.

13 The research on starch retrogradation is of great importance for improving food texture.

淀粉回生研究对改善食品品质有重要意义.

14 The retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.

利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。

15 Retrogradation is related to the properties of both the continuous phase and disperse phase.

淀粉糊的老化与其分散相的凝聚、沉淀和连续相的特性有关.

16 The retrogradation of steamed bread is a common problem.

馒头制品的回生是一个普遍问题。

17 The inhibition of trehalose for the retrogradation of sticky rice starch was studied.

本文主要研究了海藻糖对糯米粉的回生抑制作用。

18 On the other hand the residual iron ions and copper ions had great effect on the retrogradation of oxidized starches.

另一方面残留的铁、铜离子对氧化淀粉的凝沉性有较大的影响。

19 The anti - retrogradation effect of various additives in the process of fresh instant rice noodles was measured.

测定了多种添加剂对保鲜方便米粉的 抗老化 效果.

20 The pastes properties of banana starch such as translucency , retrogradation and freeze - thaw were studied.

结果表明:香蕉淀粉糊透光率低、冻融性差、凝沉好.

retrogradation 同义词

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