escallop如何读

英:[ɪs'kɒləp]

美:[es'kɒləp]

escallop是什么意思

  • n.

    海扇贝或其贝壳,浅锅;

  • vt.

    使成扇贝形;把…切成薄片;烘烤;捕捞扇贝(等于scollop);

  • escallop自然拼读

    es·cal·lop

    ih ska lp [or] ih skae lp

    escallop变形

    escallops, escalloping, escalloped

    escallop英英释义

    Noun:
    1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

    2. thin slice of meat (especially veal) usually fried or broiled

    3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

    Verb:
    1. bake in a sauce, milk, etc., often with breadcrumbs on top

    escallop词源中文解释

    "扇贝壳",也指"边缘或边界呈扇贝形状",15世纪晚期,以复数形式 escalloppys 出现,源自古法语 escalope, eschalope "(坚果的)壳,甲壳",源自日耳曼语源(见 scallop)。对于 e- 的最初用法,请参见 e-。作为动词,自大约1600年开始使用 escalloped,意为"边缘或边界呈扇贝形状"。

    escallop词源英文解释

    Noun Middle English, from Middle French escalope shell

    escallop 例句

    1 The edges are fluted and escalloped, each raised place being touched with a small spot of tan, and above it a narrow escalloped line of brown.

    2 There was no sitting up nights; there were no balls and parties, theatres and concerts, to interfere with the work; no late suppers of escalloped oysters and lobster salads to be eaten.

    3 The label has a red escallop shell derived from the Spencer coat of arms, which has been used by Prince William's ancestors on his mother's side for many centuries.

    4 Corn—stewed, escalloped, corn pie, corn on cob.

    5 The mince-pie was re-christened "Nightmare," veal cutlets "Dyspepsia," escalloped lobster "Fits," lemon sherbet "Colic," coffee "Palpitation," and so on, even to the pretty sack of confectionery which was labelled "Toothache."

    6 Another Carlaverock Banneret, Robert de Scales, whom the chronicler declares to have been both “handsome and amiable” as well as gallant in action, had “six escallops of silver on a red banner.”

    7 Columbine, Your mind is made of crumbs,—like an escallop Of oysters,—first a layer of crumbs, and then An oystery taste, and then a layer of crumbs.

    8 Fish: Baked, fried, boiled; escalloped salmon, salmon croquettes.

    9 The front wings from the base extending over half the surface were a dark brownish black, outlined with a narrow escalloped line of clay colour of light shade.

    10 From there a broad clay-coloured band edged the wing and joined the dark colour in escallops.

    11 But it gave us the palmer-shells on our coat of arms— argent, a cross sable, in each corner three escallops of the last.

    12 Stewed tomatoes are a nice accompaniment for escalloped vegetable oysters.

    13 Prepare it exactly as for escalloped cauliflower and finish in the same way.

    14 For preparing escalloped vegetables of all kinds, these prepared crumbs are excellent; they give a fine, nutty flavor to the dish, which fresh crumbs do not possess.

    15 For escalloped chicken turn the above mixture into a buttered baking dish, cover with fine rolled bread crumbs, dot with butter and bake until well browned.

    16 Gardens are sometimes bordered with escallop shells, which are neat enough but seem rather out of place among flowers.

    17 In addition to its simplest cooked form, stewed or turned hot from the can, it may also be baked, stuffed or not, or it may be escalloped and cooked with rice, spaghetti or other foods.

    18 Serve with turkey, chicken, mutton or game and with escalloped oysters.

    19 Beginning at the apex of the front pair, and running to half an inch from the lower edge, was a band of escalloped heliotrope.

    20 Her hair she wore powdered and elaborately curled down on both sides with dainty escalloped lace half concealing it, and a grey capuchin over all.

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